Ferme La Barthote

Here are two good reasons to stop by Ferme La Barthote. Firstly because they raise their ducks, poultry and pigs in the traditional way in the open air in the Barthes de l’Adour; secondly because they work in a traditional way with their own production and other local products.

Here are two good reasons to stop at the Barthote farm, home of the Betbeder-Lapegue family, producers of duck foie gras in Sainte-Marie-de-Gosse in the south of the Landes. Firstly because they work in a traditional way with good products, and secondly because they revisit traditional recipes with talent. They will be happy to explain their work to you and to show you around their farm: ducks, poultry and pork. Are you ready for a gastronomic tour of this typical farm?
Discover the force-feeding and the transformation of ducks, chickens and pigs, made on the spot in the respect of the quality standards. Don’t hesitate to ask for the chef’s piperade recipe! New in 2022, the pork delicatessen, ideal for your aperitifs! Is your basket big enough? Whole duck foie gras, confits, sausages and other rillettes await you.